Tuesday, 8 September 2026
-
12:00 pm – 5:30 pm
Registration Open
-
6:00 pm – 10:00 pm
Glass Cactus
Opening Networking Reception
Sponsored by
Gin & Juice
Wednesday, 9 September 2026
-
7:00 am – 5:00 pm
Registration Open
-
7:45 am – 8:45 am
Airline Breakfast
Airline members only.
-
9:00 am – 5:00 pm
Exhibit Show Floor Open
-
11:00 am – 11:45 am
Thought Leadership Session: Food Safety First: The Future of Global Inflight Standards
Passenger expectations are higher than ever, and food safety remains at the center of the onboard experience. This session will spotlight the launch of the latest World Food Safety Guidelines and the industry wide push toward stronger global standards across the inflight supply chain. From operational excellence to smarter compliance and safer onboard service, industry leaders will share how the future of food safety is shaping passenger trust around the world.
Allison CookeIFSAGovernment Affairs Director -
12:00 pm – 1:00 pm
Lunch Break
-
1:15 pm – 2:00 pm
Chef Demo
-
3:15 pm – 4:00 pm
Thought Leadership Session: Premium by Design: The New Era of Airline Hospitality
Airlines are rethinking what premium really means and passengers are noticing. From chef driven menus and dining on demand to elevated buy on board and powerful brand collaborations, this session will explore how airlines are creating more personalized and memorable experiences across every cabin. As premium economy continues to grow and passenger expectations rise, the inflight experience is becoming one of the biggest opportunities for differentiation and loyalty.
Elly JurgenseSouthwest Airlines
Ben KaufmanJSX -
11:00 pm
Hosted Bars
Thursday, 10 September 2026
-
7:30 am – 2:30 pm
Registration Open
-
9:00 am – 4:00 pm
Exhibit Show Floor Open
-
11:00 am – 11:45 am
Thought Leadership Session: Turning Data into Dinner: How AI Is Transforming Airline Catering
AI is rapidly changing the way airlines plan, serve, and personalize food onboard. This session will dive into how airlines, caterers, and OEM are using smarter forecasting, digital ordering, inventory planning, and personalization tools to improve efficiency while reducing waste and complexity. From digital menus and pre ordering to onboard fulfillment and modern payment technology, panelists will explore how innovation is turning inflight food into a stronger driver of passenger satisfaction, revenue, and brand identity.
Michael BauerAirbus
Paul Mills
Aaron McMillanUnited AirlinesManaging Director of Hospitality Programs -
1:15 pm – 2:00 pm
Chef Demo
-
3:00 pm – 4:00 pm
Exhibit Show Floor
IFSA Closing Reception & Awards Ceremony
Sponsored by
Bottega
Speaker Directory