[Future Travel Experience]: Iberia – a member of International Airlines Group (a Corporate Partner of the FTE Digital, Innovation & Startup Hub) – continues to enhance its onboard dining experience. After revamping its menus on long-haul flights, the Spanish airline is now updating its pre-order service available on all the short and medium-haul flights.
This service is available from 45 days up to 18 hours before the flight and offers a variety of fresh dishes for journeys up to 4.5 hours long. For long-haul flights departing from Madrid, customers can add exclusive Celebration Packs to their menu, which include a vanilla and lemon cake paired with a bottle of cava. The pre-order service is delivered directly onboard upon presentation of the receipt to the crew, to be enjoyed during the flight.
New culinary highlights include:
- Greek salad
- Oven-roasted chicken breast on a bed of chickpea ragout
- Vegan gnocchi with tomato ragout
- Ricotta mezzelune with sautéed spinach
- Teriyaki salmon with rice and wok vegetables
This story was originally published by Future Travel Experience. To read the full story, go here: https://www.futuretravelexperience.com/2025/08/iberia-enhances-onboard-dining-with-pre-order-service-on-all-short-and-medium-haul-flights/
