Korean Air Brings Farm Freshness to the Tray Table

A tour of Korean Air’s farm on Jeju Island reminds us that in-flight meals aren’t possible without the people who tend to the vegetables, chickens, cattle and water that appear on the tray table. Hyunho Kim smiles as he picks a perfectly formed, bright-red bell pepper from a vine that stretches 20 feet up toward […]

Moving Past Plastic: PriestmanGoode Believes a Sustainable Future is a Varied One

On a long-haul flight, each passenger creates an average of 1.1 pounds of single-use plastic waste. PriestmanGoode is challenging airlines and passengers to help bring that number down. The average yearly plastic waste from travel-size toiletries in the UK weighs as much as seven Boeing 777 airplanes. PriestmanGoode’s ongoing exhibition at London’s Design Museum, which looks at how to minimize waste in air travel, is peppered […]

Heineken Expands KLM Partnership With Special Crown Lounge Bar

After securing a five-year contract extension with Air France and KLM in March 2019, Heineken has gone on to launch a first-of-its-kind bar within KLM’s new non-Schengen Crown Lounge, known as the KLM House, at Amsterdam Schiphol Airport. Officially opened on November 28, KLM’s new non-Schengen Crown Lounge is the largest airline lounge in Europe, spanning two […]

PriestmanGoode Exhibition Offers Eco Alternatives to In-Flight Plastics

A new exhibition in London by PriestmanGoode is aiming to raise awareness surrounding cabin waste produced by commercial airlines, which amounted to 5.7 tons in 2017. IATA predicts this figure could double to 10 tons by 2030, a weight equivalent to five million London taxis. Shocked by the statistics, the company is exploring how design […]