Dnata Catering & RetailStand 1F10Live Microgarden Installation dnata Catering & Retail will offer visitors to its stand a tangible demonstration of how freshness, sustainability and culinary creativity are shaping the next phase of onboard dining with a live microgarden installation. Specifically, it will feature a 96-punnet microgarden cabinet inspired by dnata’s catering facility in Melbourne, […]
British Airways (BA) is expanding its partnership with Grind to introduce a new custom coffee blend made specifically for drinking in the air. It will be served in premium cabins and lounges around the world as part of a bigger push to improve BA’s beverage experience. The move shows how airlines are paying more attention to taste, […]
American Airlines is marking its 100th anniversary with a new collection of premium onboard products designed to celebrate its history while enhancing the passenger experience. The carrier is introducing limited-edition centennial amenity kits, pajamas, and updated slippers across its premium cabins beginning in April. A Century of Design Reflected in the Cabin American Airlines has unveiled three […]
IFSA highlights some of the delicious new menu offerings global airlines are presenting to passengers as part of their latest menu refreshes. Alaska Airlines: Beecher’s Mac & Cheese Takes Off Alaska Airlines (Alaska) has spent nearly two years perfecting an onboard version of Beecher’s Mac & Cheese, inspired by the original version from the iconic […]
At Kaelis, we are constantly evolving to meet the needs of a dynamic and competitive market. As part of our ongoing commitment to excellence and innovation, we are pleased to announce several key changes to our organisational structure, effective immediately. We are delighted to welcome Cato Rabines as our new Chief Commercial Officer Cato brings […]
March 18 marks Global Recycling Day, and IFSA is taking the opportunity to dive into the complex topic of cabin waste. While airlines and suppliers are making incremental improvements to their operations where possible, their hands are often tied by regulatory requirements, which remain local rather than global. This is why industry bodies like IATA and data […]
New research from WTCE suggests that airlines that visibly embody sustainability in the cabin, particularly in terms of items used as part of their in-flight service offering, stand to gain more in revenue than those who disregard sustainability. Lufthansa provides an excellent case study. A recent study commissioned by the World Travel Catering & Onboard Services Expo […]
One of the greatest challenges faced by airlines when it comes to in-flight catering is the need to provide options for a diverse range of passenger requirements and preferences. This is also true in terms of how the industry responds to trends. Not all passengers can (or want to) dine on locally sourced seafood and […]
Beginning August 1, United Airlines is elevating the in-flight dining experience for international Polaris business-class passengers through a partnership with Chef’s Table, the culinary brand known for its award-winning Netflix series. The initiative introduces regionally inspired menus tied to key hub cities and international gateways, turning meals into a way of reflecting a flight’s destination and its culture. A Culinary […]
To celebrate International Women’s Day (IWD) 2026, IFSA Insights Editor Stephanie Taylor spoke to three members of the IFSA Board of Directors about their proudest moments, favorite part of working within the in-flight services industry and their advice for young people wanting to enter the sector. United Airlines Global Director Food Safety & Regulatory Compliance, […]