A Change of Course: How the Pandemic Has Altered In-Flight Service
In-flight diners are more conscious than ever before, but what’s on their minds has changed slightly. Growing interest in the provenance of the foods consumers eat and the vessels in […]
100 Solutions to Pandemic Problems, Part 3: In-Flight Service
In the face of one of the biggest challenges ever to hit the aviation industry, companies responded swiftly. From catering to amenities, in-flight service offerings shifted greatly after the pandemic […]