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Author: Pamela Reid - SAS

French chefs bring new dishes to Air France flights from Paris – Onboard Hospitality

Published: 26 June 2025 [Onboard Hospitality]: Air France is serving new regional menus onboard its long-haul flights departing from Paris in collaboration with leading French chefs. The airline has renewed […]

Qatar Airways Partners with Yannick Alléno to Elevate its Culinary Experience – Breaking Travel News

Published: 26 June 2025 [Breaking Travel News]: Qatar Airways is proud to announce a new gastronomic collaboration with acclaimed French chef Yannick Alléno, one of the world’s most celebrated culinary […]

The Future Of Onboard Snacking: How Monty’s Bakehouse Is Going Above & Beyond In Feeding Flyers – Simple Flying

Published: 26 June 2025 [Simple Flying]: The aviation industry has evolved tremendously over the years, from the way passengers book their flights to the way they experience the journey. One […]

Intervine and Le Waf partner to expand inflight availability of Belgian waffles – PAX International

Published: 26 June 2025 [PAX International]: Intervine has announced the addition of Le Waf, a premium line of artisan Belgian-style waffles, to its portfolio of onboard meal components for airline partners around […]

Rising Temperatures Push One US Airline to Rethink Cabin Beverage Safety

Published: 26 June 2025 In June 2024, reports began circulating of Southwest Airlines flight attendants being injured by exploding soda cans in-flight. With this summer looking just as hot as […]

Culinary Collaborations: How Partnerships with Celebrity Chefs Enhance In-Flight Dining

Published: 17 June 2025 With in-flight meal services being a defining factor of the passenger experience, especially in premium cabins, airlines are keen to make waves with their onboard cuisine. […]

Cathay Dining Champions Sustainable Catering with Innovative Food Waste Segregation System

Published: 5 June 2025 In a noteworthy step towards sustainable aviation catering, Cathay Dining, the in-flight catering subsidiary of Cathay Group, has launched an innovative food waste segregation warewash system. With […]

Amenity Kit Trends: Cutting Waste, Supporting Charitable Causes & Chasing Luxury

Published: 3 June 2025 In a previous piece for APEX, FORMIA CEO Roland Grohmann predicted the future of the amenity kit would be “more personalized, sustainable, and socially responsible,” and […]

Delta brings in new Missoni luxury amenities for Delta One – Aircraft Interiors International

Published: 28 May 2025 [Aircraft Interiors International]: Delta Air Lines is expanding its partnership with the Missoni Italian fashion brand, to create a luxurious new range of amenities for its […]

Icelandair redefines Business Class dining with nature-inspired tableware concept – Future Travel Experience

Published: 28 May 2025 [Future Travel Experience]: Icelandair is unveiling a visionary new tableware concept developed in partnership with Kaelis that aims to redefine Business Class dining, inspired by the […]

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