Sound Palate: Finnair’s “Hear the Taste” Bisensory Experience
Could a new class of ingredients, acoustic in nature, make up for muted taste sensations in the aircraft cabin while telling the story of a transnational journey? Chefs labor to craft dishes with balanced flavor profiles. Salts, fats, acids, heats – so they say – work in concert for a dish to hit the right note. In the air, where passengers’ sense of […]
