LSG Group Prepares Space Food for Second Time

LSG Group is applying some of the autoclaving benefits and lessons learned from its space food projects to improving meals served on planes.  LSG Group’s Global Culinary Excellence team will soon be cooking special “bonus” meals for European Space Agency (ESA) astronaut Mathias Maurer to take to the International Space Station (ISS). In addition to […]

Bluebox and dnata Announce In-Flight Retail Partnership

Bluebox and dnata’s partnership, announced yesterday, means airlines can generate ancillary revenue by selling meals and other products via Bluebox’s virtual trolley. In-flight entertainment (IFE) provider Bluebox Aviation Systems and dnata’s catering branch are pooling resources to develop and market joint product and service offerings across Australasia and Asia-Pacific territories. The companies will tailor their […]

AIM Altitude Designs a Galley to Match Emerging Onboard Service Trends

Galley design on airplanes has remained broadly unchanged for decades, but AIM Altitude has plans to defy convention. Aircraft galleys are finally getting the attention they deserve, with a variety of Internet of Things and sensor initiatives from Diehl Aviation, KID-Systeme, Safran Cabin and others coming to the fore. One concept, ARCA, the progeny of […]

Testing the Waters: How Clean is Airplane H2O?

Airlines insist the quality of their drinking water on aircraft is up to par, but scientists continue to have doubts. In an era of increased environmental awareness in which no self-respecting Gen Zer worth their Hydro Flask would be caught dead drinking from a single-use plastic bottle, giving passengers access to clean water on board […]

Korean Air Brings Farm Freshness to the Tray Table

A tour of Korean Air’s farm on Jeju Island reminds us that in-flight meals aren’t possible without the people who tend to the vegetables, chickens, cattle and water that appear on the tray table. Hyunho Kim smiles as he picks a perfectly formed, bright-red bell pepper from a vine that stretches 20 feet up toward […]

Moving Past Plastic: PriestmanGoode Believes a Sustainable Future is a Varied One

On a long-haul flight, each passenger creates an average of 1.1 pounds of single-use plastic waste. PriestmanGoode is challenging airlines and passengers to help bring that number down. The average yearly plastic waste from travel-size toiletries in the UK weighs as much as seven Boeing 777 airplanes. PriestmanGoode’s ongoing exhibition at London’s Design Museum, which looks at how to minimize waste in air travel, is peppered […]