The IFSA World Food Safety Guidelines (WFSG) evolved from the collaboration between the airline catering industry and federal regulatory agencies with major roles in setting the safe operating standards for catering, customer and crew consumption of food, drink and water provided on the airlines.
Thank you to the hardworking and dedicated members of the Compliance Working Group of IFSA’s Government Affairs and Education Committee whose efforts and expertise made this resource possible.
Stay tuned for the Version 6 launch of the IFSA World Food Safety Guidelines at IFSA Global EXPO 2026 in Dallas!
Version 5 of the IFSA WFSG was issued in 2022. Access is complimentary for IFSA members. Please click the “Member Access” button below to log into your IFSA member account and access. Non-members may also access a preview by completing the form below.
Complete the form below to access a preview of the World Food Safety Guidelines
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