Korean Air Brings Farm Freshness to the Tray Table
A tour of Korean Air’s farm on Jeju Island reminds us that in-flight meals aren’t possible without the people who tend to the vegetables, chickens, cattle and water that appear […]
Moving Past Plastic: PriestmanGoode Believes a Sustainable Future is a Varied One
On a long-haul flight, each passenger creates an average of 1.1 pounds of single-use plastic waste. PriestmanGoode is challenging airlines and passengers to help bring that number down. The average yearly plastic waste from travel-size toiletries […]