Heineken Expands KLM Partnership With Special Crown Lounge Bar

After securing a five-year contract extension with Air France and KLM in March 2019, Heineken has gone on to launch a first-of-its-kind bar within KLM’s new non-Schengen Crown Lounge, known as the KLM House, at Amsterdam Schiphol Airport. Officially opened on November 28, KLM’s new non-Schengen Crown Lounge is the largest airline lounge in Europe, spanning two […]

PriestmanGoode Exhibition Offers Eco Alternatives to In-Flight Plastics

A new exhibition in London by PriestmanGoode is aiming to raise awareness surrounding cabin waste produced by commercial airlines, which amounted to 5.7 tons in 2017. IATA predicts this figure could double to 10 tons by 2030, a weight equivalent to five million London taxis. Shocked by the statistics, the company is exploring how design […]

Pork Substitute Takes Flight Aboard Cathay Pacific

After Air New Zealand began serving the Impossible Burger in flight last year, Cathay has become the the first airline in the world to offer passengers a pork alternative. Hong-Kong based airline Cathay Pacific is bringing the plant-based trend to the skies this month with the launch of a vegan bolognese made with OmniPork, one […]

ATPCO Makes Two Announcements to Advance Flight Shopping

ATPCO is expanding both reach and accessibility, bringing dynamic pricing to more airlines than ever, along with a standard on which to base a dizzying array of fare offerings. Having finalized the US-market version of its Next Generation Storefront (NGS) Standard, ATPCO announced that it is expanding the standard globally. At the Elevate Conference in […]

IN Air Travel Experience and Linstol Debut Sustainable Alternatives for In-Flight Dining at APEX EXPO

Following the launch of its sustainability manifesto earlier this summer, IN Air Travel Experience has now launched IN.bowl, a meal product it says will reduce cost, waste, weight and catering and handling complexity. With IN.bowl, excess items like the meal tray and peripheral plastic receptacles become unnecessary, representing a reported minimum 55 percent reduction in […]

Salty, Sweet and Sustainable at IFSA EXPO 2019

The biggest trend at IFSA this year had less to do with the food or drink products on offer, but rather how they were made. With suppliers going out of their way to highlight their behind-the-scenes efforts to keep their products healthy, delicious and above all else, eco-friendly. Fair Trade chocolatier alter eco, for instance, […]