French chefs curate exclusive dishes for Air France on departure from United States – PAX International
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Published: 17 July 2025
[PAX International]: Beginning this month, Daniel Boulud, a Michelin-starred French chef based in New York, will be joining forces with Air France to create exclusive dishes for the airline’s La Première and Business Class passengers. His dishes can be found on departure from the United States alongside those of Dominique Crenn, a triple Michelin-starred French chef based in San Francisco who has been working with the airline since 2024.
For the first time, Air France is now offering desserts by Laurent Le Daniel, Meilleur Ouvrier de France, based in Brittany, to showcase fine French dining throughout the inflight experience.
Dominique Crenn and Daniel Boulud spearhead menus in La Première and Business
Since February 2024, Air France has been working with triple Michelin-starred chef Dominique Crenn to create dishes for its La Première and Business passengers on departure from the United States. Each month, the chef offers a vegetarian dish and a fish dish. Lobster, pico de gallo condiment and tea sauce or a root vegetable mille-feuille with truffle sauce are just two examples of the chef’s offerings in the La Première cabin. In Business, among other culinary creations, cod with quinoa and marinière sauce or open ravioli, courgette and tomato with hazelnut and parmesan sauce support the fine dining experience on board these cabins.
This story was originally published by PAX International. To read the full story, go here: https://www.pax-intl.com/passenger-services%2Fterminal-news%2F2025%2F07%2F14%2Fair-france-assembles-french-chefs-for-exclusive-dishes-on-departure-from-united-states%2F