French chefs bring new dishes to Air France flights from Paris – Onboard Hospitality
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[Onboard Hospitality]: Air France is serving new regional menus onboard its long-haul flights departing from Paris in collaboration with leading French chefs.
The airline has renewed its partnership with triple Michelin-starred chef Arnaud Lallement, pastry chef Angelo Musa, triple Michelin-starred chef Régis Marcon, pastry chef Nina Métayer and Michelin-starred chef Frédéric Simonin.
The chefs have collaborated with inflight catering supplier Servair, which uses fresh, local produce that changes with the seasons.
Meat, poultry, dairy products and eggs on each menu are of French origin, and the fish is sourced from sustainable or French fisheries.
Passengers flying in LA Première cabins can choose between four starters and eight mains from Lallement. This includes langoustine, creamy court-buillon and lemon caviar as a starter, and ravioli, parmesan sauce, spinach and mushrooms as a main.
This story was originally published by Onboard Hospitality. To read the full story, go here: https://www.onboardhospitality.com/french-chefs-bring-new-dishes-to-air-france-flights-from-paris/