New Amenity Kits to look forward to in 2023

Over the past few months, we’ve seen airlines launch new amenity kits for premium class passengers.  As a result, in this article, we’ll take a look at a few that you’ll be able to experience over the coming year. Benamor teams up with TAP Portugal In December, TAP Portugal announced a collaboration with Portuguese beauty […]

easyJet encourages older workers to apply in new campaign

In the USA it’s quite common to see people in their 40s and older work as cabin crew, the average age for the job is in fact 48.  However, in other areas of the world, including Europe, flight attendants have usually been on average younger. European LCC easyJet is trying to change that with a […]

World Food Safety Guidelines for Airline Catering 2022 launched at IFSA EXPO

Last week, APEX/IFSA EXPO saw the release of the World Food Safety Guidelines (WFSG) for Airline Catering 2022. These guidelines have evolved from the collaboration between the airline catering industry and federal regulatory agencies with major roles in setting the safe operating standards for catering, customer and crew consumption of food, drink and water provided […]

John Horsfall and the importance of in-cabin sustainability

UK textiles company John Horsfall has been a family owned business for six generations. In the 1970s it moved into the airline business, which is now where the company is exclusively focused, making textile based products ranging from blankets to pillows to mattress pads. In addition to being a finalist in the APEX/IFSA awards, John […]

Made with cleaner, simpler, all natural ingredients, Undercover Chocolate quinoa crisps take flight

When two of her three chocolate-obsessed daughters were diagnosed with Celiac Disease in 2000 and 2016, Undercover Snacks Owner/CEO, Diana Levy, decided to make an indulgent gluten-free, allergy-friendly snack that even non-vegans could enjoy. Undercover Snacks Owner/CEO, Diana Levy, began her career in catering making decadent chocolates for events, but says she quickly realized that […]

Airlines increasingly on-board with sustainable cuisine

Last month, Japanese airline Zipair made headlines with the news that it was introducing an “environmentally friendly meal option” for passengers.  That meal option included ingredients made from insects – in particular cricket powder. Though there is in fact a whole movement promoting insect-based food as a solution to both environmental problems and world hunger, […]