The Future Of Onboard Snacking: How Monty’s Bakehouse Is Going Above & Beyond In Feeding Flyers – Simple Flying
Share
[Simple Flying]: The aviation industry has evolved tremendously over the years, from the way passengers book their flights to the way they experience the journey. One area that has seen significant change and continues to be a focal point of innovation is onboard snacking, particularly hot handheld snacks, often referred to as snack-meals.
Once limited to basic options like peanuts and pretzels, in-flight snacks have transformed into an important part of the passenger experience, with airlines looking for ways to elevate this aspect of travel. As airlines strive to cater to a more diverse and discerning customer base, the future of hot onboard snacking will increasingly be driven by innovation, sustainability and a greater focus on culinary excellence.
Today, the onboard catering sector remains as dynamic as ever, with an interesting trend in recent years being the increased emphasis that both airlines and passengers are placing on hot snack-based products. One of the key players in this field is Monty’s Bakehouse, a UK-based company that has now been supplying clients in the commercial aviation industry with a range of snacks for more than 20 years.
The Evolution of Airline Snacking
For decades, airline food was often the butt of jokes. Meals and snacks were viewed as uninspired, mass-produced and often bland. However, in recent years, there’s been a cultural shift. Airlines have recognized that passengers expect more from their in-flight experience – including the snacks they’re served. In response, many airlines have started working with trusted suppliers that can offer high-quality hot snack-meals, satisfying not just hunger but the need for an enjoyable, memorable experience.
Some snack providers, such as Monty’s Bakehouse, have led the change in transforming this category, bringing both authenticity and innovation to the skies. Monty’s has honed the craft of delivering snacks that are as reliable as they are exciting, with offerings that reflect global tastes while maintaining the consistency airlines depend on. Many of the world’s largest airlines trust Monty’s Bakehouse to provide a wide range of snack options catering to diverse passenger needs.
This story was originally published by Simple Flying. To read the full story, go here: https://simpleflying.com/montys-bakehouse-future-onboard-snacking/