Check out the latest IFSA news, updates and events!
Your Chance to Get Involved, Join an IFSA Committee Today!
IFSAis recruiting new committee volunteers who are enthusiastic to get involved, eager to make a difference and committed to enhancing the onboard services industry. Join an IFSA committee to share your experiences and expertise, connect with fellow members and collaborate with your peers on programs and initiatives aimed at advancing the industry - all while developing skills that will benefit you both personally and professionally.
For more information about available committees, responsibilities and how to get involved, click below.
Press Release: IFSA Welcomes Executive Participation via New Airline Catering Association
IFSA welcomes the Airline Catering Association (ACA), a newly formed organization with parallel interests and dedication to the global advancement of the airline catering industry. Leading airline catering companies,dnata, DO & CO,gategroup, the LSG Group and Newrest, announced the launch of ACA, a non-profit international organization, headquartered in Brussels, Belgium, earlier this month. The press release can be found below.
All IFSA members are invited to attend the APEX Asia Conference in Shanghai, 13-14 March at the APEX member rate! This two-day event is expected to draw more than 150 participants from airlines and suppliers around the world. The program will feature a wide variety of industry speakers, presentations, panels and forum discussions, as well as exhibits and networking events. Click below for registration and additional information.
Set in the heart of downtown, the Boston Marriott Copley Place is the headquarter hotel for IFSA’s 2018 EXPO. This hotel offers attendees an exceptional experience, and is walking distance from the EXPO venue, the Hynes Convention Center, as well asthe chic boutiques and restaurants. Reserve your room today at the IFSA guestroom rate.
About Thai Airways: Thai Catering Service, established in 1960, has 57 years of experience in inflight-catering and ground based operations and products. This business unit of THAI Airways International serves over 60 customer airlines, with in-house experts and laboratories to meticulously maintain standard and keep ahead of the catering industry’s advancement.
On Winning A Compass Award: The Winning Product - A first class meal begins withtrio snackto tease the palate, followed by a variety of courses to choose from, delicate starter, exquisite salad an array of main courses and passengers can experiences can experience the delights of the Samrab Thai menu: authentic full-course Thai cuisine, crafted from the freshest ingredients and comprising the distinctive Thai Touch.